Promotional Offer Konig Stainless Steel Chainmail Scrubber, 10cmx10cm

Product Description

Reasons to use Cast Iron Skillet:

1. Cast Iron Skillet has superior heat retention so the food taste better

2. Easy cook with natural non-stick surface

3. Chemical free and able to re-season (see Re-seasoning process)

4. Compatible with all types of heat sources and longevity

Cooking with König:

1. König cookware is pre-seasoned to get non-stick and chemical free

coating, so you are ready to start

cooking

2. Your cookware is compatible with all

types of heat sources, except the

microwave.

3. Apply light coating of cooking oil and

use a lower heat setting to pre-heat the surface and also avoid cooking frozen food to prevent food from sticking the Skillet

4. Our handles can get hot, so protect your hands by using a handle holder

5. Avoid cooking acidic sauces in cast iron skillet

Meet your new König Skillet:

1. Use mild cleaning solution to clean the Skillet and rinse off with water

2. Dry with clean cloth and apply light cooking oil all over the Skillet

3. You are now ready to cook with König Skillet!

FAQ:

1. Do not use the Skillet with microwave

2. Re-Season the Skillet at least twice a month to enhance the non-stick surface

3. If the Skillet get rusted, simply cut the potato in half, dip with salt, firmly rub over the rusted area and water. Dry properly and store at a cool dry place.

4. Re-Seasoning is simply oil baked onto the iron, giving it a natural, chemical free coating

5. If the oven is not available, just apply light cooking oil all over the Skillet and put the Skillet on the stove until the Skillet turn black again

6. When you apply too much cooking oil on the Skillet, it tends to have black residuals on its surface. Therefore, apply optimal amount of cooking oil is the key to avoid this situation.

Cleaning Process:

1. Remove your food from the skillet after cooked and wait for the skillet to gradually

cool down before washing

2. Clean it with chainmail scrubber or bristle

nylon brush and water. Avoid using sharp edged brush which will destroy the natural coating on its surface. If needed, scrub the cookware with a paste of salt for the stuck on bits.

3. Dry promptly and rub with a very light layer of cooking oil preferably while the cookware is still warm. Hang or store cookware in a dry place to avoid rust.

*For extra sticky situations, simmer a little water for 1 minute, then use the chainmail scrubber after cooled.

**Do not use cool water to wash the cookware to avoid damaging the cookware

Re-Seasoning Process:

1. First, wash the skillet with warm, soapy water and a sponge or stiff brush. Cast

iron should not normally be washed with soap, but it's fine here since the pan is about to be seasoned. Dry with clean cloth to avoid rust.

2. Second, apply light cooking oil all over the Skillet

3. Third, place the Skillet upside down on the oven's center rack at 180 degrees Celsius for 1 hour. Place a sheet of aluminum foil below the rack to catch any drips.

4. Last, turn off heat and allow to the Skillet to cool completely before removing from oven. Store in a cool dry place to prevent rust.